'

Beginning July 19, 2016, certain New York City businesses will be required by law to separate their organic waste. If your business meets the minimum requirements outlined below, you must comply with the business organics rules.

Establishments covered by Business Organics Rules

Businesses covered by this proposal are given the option to arrange for collection by a private carter, transport organic waste themselves, or process the material on site. Suitable processing methods include composting and aerobic/anaerobic digestion. A food waste grinder is not permitted.
Business Resources:
Self-Transport:
On-Site Processing:
NYC Commercial Organics Law

NYC Commercial Organics Rule

http://legistar.council.nyc.gov/LegislationDetail.aspx?ID=1482542&GUID=DDD94082-C0E5-4BF9-976B-BBE0CD858F8F

All food service establishments in hotels with 150 or more rooms
text
All food service vendors in arenas and stadiums with seating capacity of at least 15,000 people
Food manufacturers with a floor area of at least 25,000 square feet
Food wholesalers with a floor area of at least 20,000 square feet
http://www1.nyc.gov/assets/dsny/zerowaste/businesses/resources.shtml
materials and trainings offered by DSNY.
bold
Businesses choosing to haul their own source-separated organics must register with the
http://www.nyc.gov/html/bic/html/home/home.shtml
NYC Business Integrity Commission (BIC)
.
bold
Businesses covered by these rules that choose to process organics on-site must
http://www1.nyc.gov/assets/dsny/contact/programs/commercial-organics-onsite-processing-registration.shtml
register with DSNY
within 30 days of installing on-site processing equipment.
organic-waste-11414
https://biohitech.files.wordpress.com/2016/04/organic-waste-11414.gif?w=625

http://www1.nyc.gov/assets/dsny/docs/DSNY%20Notice%20of%20Adoption%20Commercial%20Organics%20Rule.pdf
image
http://www1.nyc.gov/assets/dsny/docs/DSNY%20Notice%20of%20Adoption%20Commercial%20Organics%20Rule.pdf
Food Waste