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The Smart Solution to Food Waste

The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Consumers are being exposed to new foods from around the world, new and exciting chefs are popping up all the time and...

Better Business From Dumpster Diving

When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a $400-a-month bio-digester—a commercial, dishwasher-size steel box filled with bacteria that converts food waste into...

Hard Rock Cafe London Cuts Food Waste With a Digester

The Hard Rock Cafe in London — which houses an Eric Clapton guitar and one of Madonna’s credit cards — is turning to tech to address its food waste problem. The iconic restaurant installed the Eco-Safe food waste digester by BioHiTech Global to cut costs and divert...

Prepping at Point of Origin

One-third of the world’s food is wasted every year. In the U.S. alone, over $100 billion worth of food goes uneaten annually, with 98.4 percent, or more than 34 million tons, landfilled. Throughout North America, Green technology company BioHiTech Global Inc.’s...