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How big data can help supermarkets tackle food waste

The Eco-Safe Digester helps supermarkets achieve maximum efficiency and profitability Each year, approximately 1.3 billion tons of food waste is created globally. In the United States alone, approximately 34 million tons of food is delivered to landfills, which...

Franchisee’s Garbage Goes Green

Can you imagine a mechanical stomach digesting the waste your restaurant produces? No, this isn’t science fiction; it’s reality at Franchisee Bill Mulholland’s Dunkin’ Donuts in Haledon, NJ! Last year, Bill installed an aerobic digester – a device that converts food...