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Q&A with Stephen Yen, Executive Chef, The Tao Group

Q&A with Stephen Yen, Executive Chef, The Tao Group

March 8, 2020 Total Food Service: BioHiTech Digesters help the Tao Group GO GREEN! On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening...
Life Cycle Assessment

Life Cycle Assessment

Biohitech Research We are making food waste smarter Life Cycle Assessment of BioHiTech Digester for Food Waste Management In 2015, the University of Delaware installed two BioHiTech digesters in their new, state-of-the-art dining common. Building on this initiative,...