Life Cycle Assessment

ResearchWe are making food waste smarterLife Cycle Assessment of BioHiTech Digester for Food Waste ManagementIn 2015, the University of Delaware installed two BioHiTech digesters in their new, state-of-the-art dining common. Building on this initiative, the goal of...

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Microorganisms and Enzymes Make Life Possible

ResearchWe are making food waste smarterMicroorganisms and Enzymes Make Life PossibleMicroorganisms are microscopic, living, single-celled organisms called bacteria. Most microorganisms in the world are very beneficial, as they are the “housekeepers” of the planet....

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Food Waste Reduction

In 2017, more food went to landfills and combustion facilities than any other type of material, according to the EPA…..

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Environmental Sustainability

An environmentally sustainable business is one that provides service and makes a profit without compromising the future of the environment…

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Zero Waste Landfill Solutions

Landfill diversion is becoming more critical to organizations worldwide as sustainability goals become a vital aspect of business and landfill space continues to reduce annually…

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Benefits of Environmental Sustainability

Environmental sustainability is the capacity to enhance the quality of human life without destroying the earth’s ecosystems…

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Managing Food Waste & Fighting Climate Change

 A report by the Food and Agriculture Organization of the United Nations (FAO) states that one-third of the food produced globally reaches the landfill instead of the consumer’s table…

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Solid Recovered Fuel (SRF)

One of the ways to utilize the ever-increasing volume of municipal solid waste is to turn it into an alternative source of fuel for generating heat and electricity…

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Sustainable Food Waste Management

The EPA found that the United States generated nearly 41 million tons of food waste in 2017. Out of that food waste, we only diverted 6.3% from incinerators and landfills…

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