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FOOD WASTE DIGESTERS–A SOLUTION FOR THE CRUISE INDUSTRY

BioHiTech has declared in a news press released last week, that it has received an additional purchase order for its Revolution Series food waste digesters from Carnival Corporation, valued at approximately $500,000. The delivery for installation of the above...

Q&A with Stephen Yen, Executive Chef, The Tao Group

On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening team for Fatty ‘Cue in Williamsburg, worked with Eddie Huang, popular for his...

Local chef finds his place in ‘skyrocketing’ food scene

Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in the eight years he’s lived here. Now Jew is preparing to bring his own contributions to the local area. He expects to...