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IN DEPTH: To digest here or there?

UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site...

Q&A with Stephen Yen, Executive Chef, The Tao Group

On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening team for Fatty ‘Cue in Williamsburg, worked with Eddie Huang, popular for his...

Local chef finds his place in ‘skyrocketing’ food scene

Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in the eight years he’s lived here. Now Jew is preparing to bring his own contributions to the local area. He expects to...

Cruise line to install digesters

CHESTNUT RIDGE, N.Y.  – Ocean cruise provider Carnival Corporation has contracted with BioHiTech Global, Inc. to install digesters and data analytics on several ships, with an option to buy several more. BioHiTech will provide each ship designated by Carnival with...