Oct 22, 2020 | Cruise Industry News
October 22, 2020 A Federal Judge ruled on Wednesday that Carnival Corporation must certify each of its ships are environmentally compliant at least 30 days before resuming service in the United States, according to a court order. Judge Patricia Seitz, who is...
Oct 19, 2020 | Catering Insight
UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site...
Apr 24, 2020 | Miami Herald
Miami Herald: Eye on the Prize with BioHiTech’s Digesters More than a month after the company paused cruising across its multiple brands, Miami-based Carnival Corp. still has 100 guests and 72,000 crew members stuck at sea, the company told a Miami judge on...
Sep 19, 2019 | The Bolton News
Market Place, Bolton A SHOPPING centre which found a sustainable solution to the problem of food waste is a finalist for the Innovation Award 2019. Market Place in Bolton underwent a multi-million pound redevelopment of its Grade 2 listed Victorian Market Hall and...
Mar 22, 2019 | Foodservice Equipment Journal
Acclaimed chef Steve Munkley is the culinary mastermind behind the Royal Garden Hotel, one of the capital’s most prestigious properties overlooking Kensington Palace and Hyde Park. After overseeing a £3m kitchen transformation project, he reveals the thought processes...
