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4 Ways your Restaurant Can Reduce Waste (and Save Money)

4 Ways your Restaurant Can Reduce Waste (and Save Money)

Your restaurant may literally be throwing away money. Many food service owners do not realize the impact that wasting food has on their bottom line. Over one third of the world’s food supply is wasted annually, amounting to a global profit loss of $750 billion and 133...
Carnival Corp Commits to Environmental Compliance

Carnival Corp Commits to Environmental Compliance

Miami Herald: Eye on the Prize with BioHiTech’s Digesters More than a month after the company paused cruising across its multiple brands, Miami-based Carnival Corp. still has 100 guests and 72,000 crew members stuck at sea, the company told a Miami judge on...