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How to Solve the Food Waste Problem at its Root

Food waste is a problem across the globe. From North America to Europe and as far east as Asia, many countries are having difficulty solving this complex problem because waste occurs all along the supply chain. Because a number of states in the U.S and Europe believe...

The Smarter Kitchen

Choosing the right piece of equipment is crucial to the success of any restaurant, including waste disposal equipment, but facility managers must be wary, as equipment is no longer created equal. “Smart” connected products are going to transform the industrial...

Maximizing the Value of Food Waste

Tapping into the value of food waste reporting provides vital information to more directly answer 6 key questions: Who, What, Why, When, Where and How Much. Without these basic questions answered there is no way to fully understand the problem in order to make...

Is Recycling Worth Abandoning

  According to Rick Fedrizzi, CEO and Founding Chari of the U.S. Green Building Council we need to be less reactionary to the issue and rethink the process. Rethinking Recycling: A Call to Action We split the atom. We invented the light bulb. Heck, we not only sent a...