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Local chef finds his place in ‘skyrocketing’ food scene

March 9, 2020 Catalyst: BioHiTech’s Technology Will Help With the Focus on Sustainability Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in the eight years he’s...

Q&A with Stephen Yen, Executive Chef, The Tao Group

March 8, 2020 Total Food Service: BioHiTech Digesters help the Tao Group GO GREEN! On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening...

Q&A with Stephen Yen, Executive Chef, The Tao Group

Total Food Service: BioHiTech Digesters help the Tao Group GO GREEN On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening team for Fatty...

Local chef finds his place in ‘skyrocketing’ food scene

Catalyst: BIoHiTech’s Technology Will Help With the Focus on Sustainability Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in the eight years he’s lived here. Now...