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A stomach of (stainless) steel

Every day large amounts of food waste accumulate in restaurants, food courts, hotels, supermarkets, hospitals, stadiums and convention centers. Typically, this volume goes into the waste bins and has to be hauled away for off-site disposal.  Ultra-modern biodigesters,...

From Waste to Commodity

Entsorga West Virginia LLC converts municipal solid waste and commercial and industrial (C&I) non-hazardous byproduct materials into alternative, clean energy. The company has been meeting the growing demand for solid recovered fuels by Argos USA’s Martinsburg...

How Hospitals Can Help Patients and the Planet

As climate change moves from a model of the future to the reality of the present, health care systems across the country are facing a difficult set of questions. What are doctors supposed to do when wildfires, rising floodwater or other natural disasters threaten...