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BIOHITECH DIGESTERS

On-site, Cost-Effective Solution
for Food Waste Measurement and Disposal

SUSTAINABLE AND MEANINGFUL

Eliminating Food Waste With
Sustainable Solutions

Approximately 30 – 40% of the U.S. food supply goes to waste. Organizations of all sizes contribute to that staggering number which is detrimental to the environment. Introducing a Revolution Series Digester into your waste management process can help save money, while achieving sustainability goals by eliminating unnecessary food waste and diverting it from distant landfills. Our advanced analytics enables you to track performance in a meaningful way.

REVOLUTION SERIES DIGESTERS

Made in the U.S.A

On-site Technology Solution For Food
Waste Disposal

Models available for all food waste volumes and all space limitations.

BioHiTech
Seed®

  • Space-saving compact footprint
  • Designed for low volume food waste generators
  • Can process up to 500 lbs (227 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Sprout ®

  • Space-saving compact footprint
  • Designed for low volume food waste generators
  • Can process up to 650 lbs (300 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Sapling®

  • Space-saving compact footprint
  • Designed for medium to large volume food waste generators
  • Can process up to 800 lbs (364 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Sapling® with Cube

  • Space-saving compact footprint
  • Designed for medium to large volume food waste generators
  • Can process up to 800 lbs (364 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation.

BioHiTech
Cypress®

  • Low Profile, Countertop work surface for optimal use of space
  • Designed for medium to large volume food waste generators
  • Can process up to 825 lbs (374 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

BioHiTech
Mangrove®

  • Space-saving compact footprint
  • Designed for medium to large volume food waste generators
  • Can process up to 1400 lbs (364 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

Industries Served

Marine

Correctional Facilities,
Corporate Dining,
Universities, K-12

Recreation

Airports, Amusement
Parks, Venues, Convention
Centers, Shopping Malls

Grocery

Grocery Stores, Food Coops,
Supermarkets and Health
Food Stores

Food Service

Correctional Facilities,
Corporate Dining,
Universities, K-12

Hospitality

Hotels, Resorts,
Restaraunts, Casinos,
Golf Clubs

Healthcare

Hospitals, Nursing Homes,
Assisted Living
Communities

Other

Manufacturing Facilities
and Food Banks

Millions of Pounds of Food Waste, Processed Yearly

With hundreds of digesters, BioHiTech is able to help our customers transform food waste. At the same time, we are analyzing billions of data point and saving our customers millions of dollars.

Digesters

Countries

States

Continents

BioHiTech Digester Benefits

We are committed to solutions that have a positive environmental impact.

Reduced 
Waste Costs

Eliminating food waste on-site reduces the cost to haul it away.

Visibility 
to Data

With BioHiTech’s Cloud platform, your food disposal can be monitored daily, weekly or monthly. These usage metrics can be leveraged to minimize waste and reduce costs.

Environmental
Stewardship

An innovative solution that sustainability managers are using to reduce the impact of food waste on the environment.

Waste
Compliant

Immediate access to measured volume processed helps achieve organic waste compliance.

Improved
Efficiencies

On-site disposal technologies  increase operational efficiency by cutting down on trips to the dumpster, reducing the number of trash pickups.

Avoided
Storage

Storing food scraps creates unpleasant odors, pests and expensive hauling costs. It requires costly liners, frequent sanitation, and a sizable storage footprint.

Employee
Safety

Staff and health inspectors will benefit from this convenient and hygienic solution for sustainably managing food scraps.

Food
Cost Savings

Source Reduction is Key.  Reducing the amount of excess food purchased is the best way to reduce costs and waste.

Media

News

Get in touch!

Headquarters
80 Red Schoolhouse Rd, Suite 101
Chestnut Ridge, NY 10977

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