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BIOHITECH DIGESTERS

Solutions for Food Waste

SMART FOOD WASTE MANAGEMENT

Reducing Food Waste with Sustainable Solutions

In 2019, 35% of the 229 million tons of food produced in the United States, was unsold or uneaten. The vast majority of this food waste went straight to landfill. The impacts of food waste on our climate and environment are enormous, since food that is never eaten still requires resources to grow, harvest, transport, cool, and cook– even when it ends up being disposed of. Around the world, food waste has been recognized as an urgent issue requiring immediate action.

BioHiTech’s cutting-edge technology solutions measure, analyze and manage the waste management process to divert waste from landfill, reduce costs, improve operations, and minimize negative environmental impacts for organizations across the world.

REVOLUTION SERIES DIGESTERS
Made in the U.S.A

Onsite Solutions For Food
Waste Disposal

Models available for all food waste volumes and all space limitations.

BioHiTech
Seed®

  • Space-saving compact footprint
  • Designed for low volume food waste generators
  • Can process up to 500 lbs (227 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Sprout ®

  • Space-saving compact footprint
  • Designed for low volume food waste generators
  • Can process up to 650 lbs (295 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Sapling®

  • Space-saving compact footprint
  • Designed for medium to large volume food waste generators
  • Can process up to 800 lbs (364 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

 

BioHiTech
Cypress®

  • Low Profile, Countertop work surface for optimal use of space
  • Designed for medium to large volume food waste generators
  • Can process up to 825 lbs (374 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

BioHiTech
Mangrove®

  • Low Profile, Countertop work surface for optimal use of space
  • Designed for medium to large volume food waste generators
  • Can process up to 1400 lbs (635 kg) of food waste per day
  • Comes equipped with our cloud-based technology solution to reduce food waste generation

WHO WE SERVE

Industries

Maritime

Cruise Ships, Navy Ships,
Submarines, and LNG Tankers

Government

Federal, State, and Local Prisons
and Offices

Retail

Grocery Stores, Box Stores,
Food Co-ops, Supermarkets,
and Health Food Stores

Food Service

Restaurants, Hotels, Corporate Dining, College and University Cafeterias, Casinos and Golf Clubs

Healthcare

Hospitals,
Nursing Homes, and
Assisted Living Facilities

Other

Manufacturing Facilities, Airports, Amusement Parks, Convention Centers, Malls, and Food Banks

Millions of Pounds of Food Waste, Processed Yearly

With hundreds of digesters deployed, BioHiTech is able to process food waste at the source effectively diverting the waste from landfill, saving our customers millions of dollars, and reducing carbon emissions and harmful methane that contributes to climate change.

Digesters

Countries

States

Continents

solutions that have a positive environmental impact

BioHiTech Digester Benefits

Reduced
Waste Costs

Eliminating food waste on-site reduces the cost to haul it away.

Visibility
to Data

With BioHiTech’s Cloud platform, your food disposal can be monitored daily, weekly or monthly. These usage metrics can be leveraged to minimize waste and reduce costs.

Environmental
Stewardship

An innovative solution that sustainability managers are using to reduce the impact of food waste on the environment.

Waste
Compliant

Immediate access to measured volume processed helps achieve organic waste compliance.

Improved
Efficiencies

On-site disposal technologies  increase operational efficiency by cutting down on trips to the dumpster, reducing the number of trash pickups.

Avoided
Storage

Storing food scraps creates unpleasant odors, pests and expensive hauling costs. It requires costly liners, frequent sanitation, and a sizable storage footprint.

Employee
Safety

Staff and health inspectors will benefit from this convenient and hygienic solution for sustainably managing food scraps.

Food
Cost Savings

Source Reduction is Key.  Reducing the amount of excess food purchased is the best way to reduce costs and waste.
Media

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