Aerobic Digesters
Food Waste...Simply Managed at the Source
Smart Food Waste Management
Reducing Food Waste with Sustainable Solutions
In the United States, people waste 92 billion tons of food annually. The vast majority of this food waste went straight to landfill. The impacts of food waste on our climate and environment are enormous, since food that is never eaten still requires resources to grow, harvest, transport, cool, and cook– even when it ends up being disposed of. Around the world, food waste has been recognized as an urgent issue requiring immediate action.
Recoup’s cutting-edge solutions based on proven and patented technologies, classify, measure, analyze and manage the waste management process to divert waste from landfills, reduce costs, improve operations, and minimize negative environmental impacts for organizations across the world.
- NO Storage Containers
- NO Haluer Trucks
- NO Landfilling
- NO Disposal Costs
Food Waste...Simply Managed at the Source
Designed & Manufactured in the USA
Onsite Solutions For Food Waste Disposal
Models available for all food waste volumes and all space limitations
Revolution Seed®
- Space-saving compact footprint
- Designed for low volume food waste generators
- Can process up to 500 lbs (227 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Revolution Sprout®
- Space-saving compact footprint
- Designed for low volume food waste generators
- Can process up to 650 lbs (295 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Revolution Sapling®
- Space-saving compact footprint
- Designed for medium to large volume food waste generators
- Can process up to 800 lbs (364 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Revolution Cypress®
- Low Profile, Countertop work surface for optimal use of space
- Designed for medium to large volume food waste generators
- Can process up to 825 lbs (374 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Revolution Mangrove®
- Low Profile, Countertop work surface for optimal use of space
- Designed for medium to large volume food waste generators
- Can process up to 1400 lbs (634 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Revolution Sequoia®
- Low Profile, Countertop work surface for optimal use of space
- Designed for a large volume food waste generators
- Can process up to 2400 lbs (1090 kg) of food waste per day
- Comes equipped with our cloud-based technology solution to reduce food waste generation
Who We Serve
Industries
Maritime
Cruise Ships, Navy Ships,
Submarines, and LNG Tankers
Government
Federal, State, and Local
Prisons and Offices
Retail
Grocery Stores, Box Stores, Food Co-ops, Supermarkets, and Health Food Stores
Food Service
Restaurants, Hotels, Corporate Dining, College and University Cafeterias, Casinos and Golf Clubs
Healthcare
Hospitals, Nursing Homes, and
Assisted Living Facilities
Other
Manufacturing Facilities, Airports, Amusement Parks, Convention Centers, Malls, and Food Banks
Millions of Pounds of Food Waste, Processed Yearly
With hundreds of digesters deployed, Recoup Technology is able to classify and identify food waste at the source effectively diverting the waste from landfill, saving our customers millions of dollars, and reducing carbon emissions and harmful methane that contributes to climate change.
Solutions That Have A Positive Environmental Impact
Digester Benefits
Reduced
Waste Costs
Eliminating food waste on-site, reduces the cost to haul it away.
Visibility
to Data
With our Cloud platform, your food disposal can be monitored daily, weekly or monthly. These usage metrics can be leveraged to minimize waste and reduce costs.
Environmental Stewardship
An innovative solution that sustainability managers are using to reduce the impact of food waste on the environment.
Waste
Compliant
Immediate access to measured volume processed helps achieve organic waste compliance.
Improved
Efficiencies
On-site disposal technologies increase operational efficiency by cutting down on trips to the dumpster, reducing the number of trash pickups.
Avoided
Storage
Storing food scraps creates unpleasant odors, pests and expensive hauling costs. It requires costly liners, frequent sanitation, and a sizable storage footprint.
Employee
Safety
Staff and health inspectors will benefit from this convenient and hygienic solution for sustainably managing food scraps.
Food Cost
Savings
Source Reduction is Key. Reducing the amount of excess food purchased is the best way to reduce costs and waste.
