The restaurant industry has an undeniable impact on the environment through food waste. Though the numbers are staggering, there is an immense opportunity to reduce business costs, increase customer savings, and achieve significant environmental benefits. Just think, restaurants’ benefit-to-cost ratio for every dollar invested in food waste reduction can yield a cost savings of $8!
Our suite of solutions was built to tackle these complex problems.
We are committed to solutions that have a positive environmental impact.
Recoup Technologies’ onsite Digesters process food waste, using a combination of microorganisms, oxygen and water, into a grey water that safely discharges to the sanitary sewer line, eliminating traditional methods of waste hauling and disposal.
Accurate real-time information eliminates the uncertainty about where food waste occurs, how much is being wasted and its associated value.
A waste tracking process forecasts accurate supply chain and inventory needs, standardizes best practices for production, and improves future planning.
Many businesses lack sufficient space to store food waste for long periods of time and have a shortage of labor capacity to keep bins clean and rodent-free.
An onsite solution eliminates the costs associated with the collection and hauling of waste to distant landfills.
Customers with multiple locations and across many geographies share the same goals. Our cloud platform standardizes the data capturing process to align these collective goals.
Globally and collectively, we need to be driving towards better food management, disposal compliance and ultimately less waste. We offer innovative technological solutions that help businesses to be less wasteful and to dispose of what can’t be reduced.
