Jan 11, 2017 | Green Lodging News
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant...
May 16, 2016 | Green Lodging News
Food waste continues to be a global crisis. Globally, an estimated 133 billion pounds of food ends up in landfills every year, contributing to greenhouse gas emissions and global warming while negatively impacting valuable natural resources such as land and water. As...
Feb 5, 2016 | Green Lodging News
“It has absolutely helped us to have such a focus on sustainability.” These are the words of Ed Sutor, President of Dover Downs Hotel & Casino, Dover, Del. I spoke with Ed recently for an article I posted this past week on the property’s sustainability...
Nov 13, 2014 | Green Lodging News
More than 34 million tons of food waste is sent to landfills annually and the hospitality industry are significant contributors. The recent trend of jurisdictions implementing food waste restrictions and bans is making sustainable alternatives no longer just a social...
Oct 21, 2013 | Green Lodging News
GRAND CANYON NATIONAL PARK—Forever Resorts’ Grand Canyon Lodge-North Rim has received an Environmental Achievement Award from the National Park Service for Environmental Stewardship at the North Rim of Grand Canyon National Park. The award was conferred specifically...
