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ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING

As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by finding smarter, more proactive ways to optimize their sustainability. Without doubt, technology is increasingly...

Cutting and Dicing Food Waste with Technology

For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its impact on the natural and cultural environment, provides benefits to society, attracts and develops local workforces,...

Utilizing Technology to Efficiently Handle Food Waste

As more and more hotels create programs to keep their properties on the eco-friendly path, one component that is often ignored is food-waste management. Between the restaurants, bars, poolside cafés, grab-and-go marketplaces, sundry shops and, of course, room service,...