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The Benefits of On-site Food Waste Management

Every year in the UK, WRAP estimates that the hotel industry produces almost 290,000 tonnes of waste – including a staggering 79,000 tonnes of food waste. Of this figure, more than one third is classed as unavoidable food waste, taking into account preparation and...

Cleaning Hotels Up With Food Waste

Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into what makes them tick. Watching the kitchens, restaurants and bars operate like clockwork, all in the name of providing...